Award Winning New England Clam Chowder
Cultured Marinated Mussels Provencal
or
Maine Steamer Clams w/Hot Steaming Broth
Country Coleslaw or Tomato Cucumber Dill Salad
Steamed Maine Lobster Served w/Drawn Butter
Fresh Native Corn On The Cob
Locally Made Baguette or Cornbread
Fresh Strawberry Shortcake
or
Peaks Island Blueberry Cake
Chilled Watermelon Slices
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Note: below portions serve 30-35 people
Shrimp Cocktail (market price)
Local Smoked Seafood Assortment (market price)
Imported Cheese Display
Assorted Vegetable Crudités
Hummus, Olives and Crusty Breads
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